Think paint by number - kitchen style - and you got...
"cook by picture"
Use your judgment on the amounts, hopefully you can tell from the pictures! There are three parts
1. Portobello Mushroom Caps
2. Shrimp Mixture for "Stuffing"
3. Bread Crumb Topping
Have fun with it and ENJOY!
Ingredients
Peeled, cooked, chopped, cooled baby shrimp
Two Mushroom Caps - gutted and rinsed off
All ingredients shown above mixed together
Bread crumb topping ingredients
This is a small bowl
Before cooking
Cook at 400 degrees for 18-20 minutes
Surround the 'shroom with steamed broccoli (I added a little parmesan cheese to the broccoli)
OK I WILL HELP YOU OUT!
Measurements - for those who MUST measure everything out - in order of the first picture:
-1 tablespoon of Dijon Mustard (If you don't like Dijon, just buy it, there are other recipes - tuna melts and baked chicken - that you can use it in for some awesome flavor!)
-2 tablespoons of parmesan cheese (I did 4 pinches; I like cheese!)
-2 cloves garlic, minced
-Couple shakes of the parsley (2 teaspoons)
-Squirt of Lemon Juice (2 teaspoons)
-3 scoops (tablespoons) of Onion and Chive Cream Cheese Spread
-Enough cooked shrimp to feed 2 people (about 3-4 ounces; I cooked mine with a little EVO Oil and minced garlic)
Bread Crumb Mix - seriously, eye ball it. If you melt the butter (and 2 cloves of minced garlic) and bread crumbs and it's too dry, add a LITTLE more butter. On the other hand, if it's too moist, add another shake of bread crumbs.
Note - The "stuffing" tastes awesome. I am not a mushroom fan so I only ate half of it (and all my VEGGIES!).
Measurements - for those who MUST measure everything out - in order of the first picture:
-1 tablespoon of Dijon Mustard (If you don't like Dijon, just buy it, there are other recipes - tuna melts and baked chicken - that you can use it in for some awesome flavor!)
-2 tablespoons of parmesan cheese (I did 4 pinches; I like cheese!)
-2 cloves garlic, minced
-Couple shakes of the parsley (2 teaspoons)
-Squirt of Lemon Juice (2 teaspoons)
-3 scoops (tablespoons) of Onion and Chive Cream Cheese Spread
-Enough cooked shrimp to feed 2 people (about 3-4 ounces; I cooked mine with a little EVO Oil and minced garlic)
Bread Crumb Mix - seriously, eye ball it. If you melt the butter (and 2 cloves of minced garlic) and bread crumbs and it's too dry, add a LITTLE more butter. On the other hand, if it's too moist, add another shake of bread crumbs.
Note - The "stuffing" tastes awesome. I am not a mushroom fan so I only ate half of it (and all my VEGGIES!).
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